Services & pricing
Everything we do.
Everything is baked fresh daily and often sells out early — order ahead for pickup. Custom cakes are quoted to your design. Questions? Ask the counter (bottom-left).
Breads
Slow-fermented, wood-fired, and baked fresh every morning.Country Sourdough
Our flagship — a 36-hour naturally leavened loaf with a blistered crust and open, tangy crumb
Seeded Multigrain
Hearty and nutty, packed with flax, sunflower, and sesame — a proper everyday loaf
Rustic Baguette
Crackling crust, custardy interior, baked twice daily. Get one before noon
Cinnamon Raisin Swirl
Soft, sweet, and generously swirled — unbeatable toasted with butter
Pastries & Viennoiserie
Laminated by hand, all butter, no shortcuts.Butter Croissant
72 layers of European butter, shatteringly crisp — our most requested morning bite
Pain au Chocolat
Two batons of dark chocolate folded into flaky, golden lamination
Almond Croissant
Yesterday's croissant reborn — soaked, filled with frangipane, and dusted with almonds
Morning Bun
Croissant dough rolled in cinnamon sugar and orange zest, caramelized in the tin
Seasonal Danish
Whatever's ripe at the market, on a bed of vanilla pastry cream
Cakes & Celebration
Made to order, made to remember.Celebration Cake — 6"
Serves 8–10. Your flavors, our craft — the centerpiece of any occasion — from
Celebration Cake — 8"
Serves 16–20. Two tiers of anything you can dream up — from
Custom Wedding Cake
A one-of-a-kind, consultation-designed cake for your day — quoted
Slice of the Day
A generous slice of whatever cake we're proud of today
Box of a Dozen Cookies
Brown butter chocolate chunk, or mix your own — always a little underbaked
Planning a custom cake? Try our Cake Designer, then order at least 72 hours ahead so we can make it perfect.